Leonie Le Blog

A tasty gluten-free buckwheat crust vegan pizza with tomato sauce, vegan cheese, and different vegetables on top. Ingredients: 1 cup buckwheat flour 1/2 cup water 2 tbsp olive oil 1 tsp baking powder 1/2 tsp salt 1/2 cup tomato sauce 1 cup vegan cheese Assorted vegetables such as bell peppers, mushrooms, onions, spinach Fresh basil leaves for garnish Instructions: Preheat oven to 400F 200C In a bowl, mix buckwheat flour, water, olive oil, baking powder, and salt until a dough forms Roll out the dough on a parchment-lined baking sheet to desired thickness Spread tomato sauce over the dough, leaving a small border around the edges Sprinkle vegan cheese evenly over the sauce Top with assorted vegetables Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the toppings are cooked Garnish with fresh basil leaves before serving

With these tasty pumpkin spiced waffles, you can enjoy the warm and comforting tastes of fall. During the fall, theyre great for a cozy breakfast or brunch. Ingredients: 1 cup pumpkin puree 1 1/2 cups all-purpose flour 2 tbsp brown sugar 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/4 tsp ground cloves 2 large eggs 1 1/2 cups buttermilk 1/4 cup unsalted butter, melted 1 tsp vanilla extract Instructions: In a mixing bowl, whisk together pumpkin puree, brown sugar, eggs, melted butter, and vanilla extract In another bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, until the batter is smooth Preheat your waffle iron and grease it lightly with non-stick spray or butter Pour the batter onto the waffle...

Enjoy a traditional American burger with a special burger sauce, juicy beef patties, and cheese that melts in your mouth. Great for a barbecue in the backyard or dinner during the week. Ingredients: 1 lb ground beef 1/2 tsp salt 1/4 tsp black pepper 4 burger buns 4 slices of American cheese 1/4 cup mayonnaise 2 tbsp ketchup 1 cup shredded lettuce 1 tomato, sliced 1/2 onion, sliced 4 pickle slices Instructions: Preheat grill to medium-high heat Divide ground beef into 4 equal portions and shape them into burger patties Season with salt and black pepper Grill the burger patties for 4-5 minutes per side for medium-rare or until desired doneness is achieved During the last minute of cooking, add a slice of American cheese to each patty and let it melt While the burgers are grilling, toast the burger buns on the grill for about 1 minute, until lightly browned In a small bo...

For those on a Paleo diet, these Grain-Free Crackers with Basil and Thyme are ideal. Dried basil and thyme give them a ton of flavor, and since they are grain-free, they are a guilt-free snack choice. Ingredients: 1 cup almond flour 1/4 cup coconut flour 2 tablespoons ground flaxseed 1 teaspoon dried basil 1 teaspoon dried thyme 1/2 teaspoon garlic powder 1/2 teaspoon sea salt 2 tablespoons olive oil 1 egg 2 tablespoons water Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper In a mixing bowl, combine almond flour, coconut flour, ground flaxseed, dried basil, dried thyme, garlic powder, and sea salt In a separate bowl, whisk together the olive oil, egg, and water Pour the wet ingredients into the dry mixture and stir until a dough forms Place the dough between two sheets of parchment paper and roll it out into a thin, even layer about 1/8...

These Bison Burgers with Cabernet Onions and Wisconsin Cheddar are a gourmet twist on a classic burger. The rich, lean bison meat pairs perfectly with the sweet and savory Cabernet onions and the creamy Wisconsin cheddar. Its a burger thats sure to impress your taste buds. Ingredients: 1 lb ground bison 4 hamburger buns 1 cup Wisconsin cheddar cheese, shredded 2 large onions, thinly sliced 1/2 cup Cabernet Sauvignon wine 2 tablespoons olive oil 1 tablespoon butter Salt and pepper to taste Instructions: In a pan, heat the olive oil over medium-high heat The onions should be added and sauted until they start to turn caramelized, which should take about 10 to 15 minutes Add the Cabernet Sauvignon wine and keep cooking for another 10 minutes or until the onions are soft and the wine has dried out Add pepper and salt to taste Pat the ground bison into four burgers while the onions are co...

Roasted bone marrow has a rich, buttery flavor that goes well with the fresh, bright taste of parsley salad in this recipe. Its a fancy but easy dish that looks great as an appetizer or light meal. Ingredients: 4 beef marrow bones, cut lengthwise 1 bunch fresh parsley, chopped 2 cloves garlic, minced 1 lemon, juiced 2 tablespoons olive oil Salt and pepper to taste Instructions: Preheat your oven to 450F 230C Place the marrow bones on a baking sheet, cut side up Roast the bones in the preheated oven for about 15-20 minutes, or until the marrow is soft and starts to melt While the bones are roasting, prepare the parsley salad In a bowl, combine chopped parsley, minced garlic, lemon juice, olive oil, salt, and pepper Mix well Once the marrow bones are done, remove them from the oven and let them cool slightly To serve, spoon the roasted bone marrow onto plates and top with the parsl...

Enjoy a magnificent smoker feast this Memorial Weekend with smoked chicken, ribs, and brisket that are infused with a savory and spicy blend of flavors. ideal for getting together with loved ones. Ingredients: 1 whole brisket, 12-15 lbs 1 cup coarse black pepper 1/2 cup kosher salt 1/4 cup garlic powder 1/4 cup onion powder 1/4 cup paprika 1/4 cup brown sugar 1/4 cup cayenne pepper 4 racks of baby back ribs 1/2 cup yellow mustard 1/4 cup apple cider vinegar 1/4 cup honey 1 tablespoon liquid smoke 2 whole chickens, 4-5 lbs each 1/2 cup olive oil 1/4 cup poultry seasoning 1/4 cup dried thyme 1/4 cup smoked paprika 1/4 cup lemon juice Salt and pepper to taste Instructions: Trim any excess fat from the brisket, leaving a thin layer behind To make a rub, combine the black pepper, salt, paprika, onion powder, garlic powder, brown sugar, and cayenne pepper in a b...

A tasty and nutritious breakfast option are these Paleo Banana Nut Waffles. They are ideal for a Paleo diet because they are dairy-free, grain-free, and gluten-free. Ingredients: 2 ripe bananas, mashed 4 eggs 1/4 cup almond flour 1/4 cup coconut flour 1/4 cup chopped walnuts 1 tsp baking powder 1/2 tsp cinnamon 1/4 tsp salt Coconut oil for greasing Instructions: Place the eggs and mashed bananas in a mixing bowl Mix in the baking powder, cinnamon, walnuts, almond flour, coconut flour, and salt To make a smooth batter, thoroughly mix To avoid sticking, preheat your waffle iron and lightly coat it with coconut oil Transfer a ladleful of batter onto the waffle iron, making sure it is evenly distributed Waffles should be cooked through and golden brown after about 45 minutes of cooking with the waffle iron closed Remove the waffle with care, then continue with the remaining bat...

With these 5-ingredient cookies, you can indulge in the delectable combination of fudge marble cake mix and chocolate chips. Theyre soft and chewy, and theyre ideal for satisfying your sweet tooth Ingredients: 1 box fudge marble cake mix 2 large eggs 1/2 cup vegetable oil 1 cup semi-sweet chocolate chips 1/2 cup white chocolate chips Instructions: Warm the oven up to 350F 175C and put parchment paper on baking sheets Mix the eggs, vegetable oil, and fudge marble cake mix together in a large bowl Mix everything together well Add the white and semisweet chocolate chips to the dough and mix them in With a cookie scoop or spoon, drop spoonfuls of dough about 2 inches apart on the baking sheets that have been prepared After the oven is hot, bake for 10 to 12 minutes, or until the edges are set and the middle is still a little soft After taking the cookies out of the oven, let them cool for ...

A delicious and spicy Cajun chicken and rice dish cooked in one pot for easy cleanup. The combination of Cajun seasoning, tender chicken, rice, and vegetables creates a flavorful meal thats perfect for a quick weeknight dinner. Ingredients: 1 lb chicken breasts, diced 1 tablespoon Cajun seasoning 1 tablespoon olive oil 1 onion, diced 1 bell pepper, diced 3 cloves garlic, minced 1 cup long grain rice 1 can 14 5 oz diced tomatoes 2 cups chicken broth 1/2 cup heavy cream Salt and pepper to taste Fresh parsley, chopped for garnish Instructions: In a bowl, toss diced chicken with Cajun seasoning until evenly coated Heat olive oil in a large skillet over medium-high heat Add seasoned chicken and cook until browned, about 5 minutes Remove from skillet and set aside In the same skillet, add diced onion, bell pepper, and minced garlic Cook until softened, about 5 minutes ...

This vibrant plantain and black bean salad is bursting with flavor and nutrients. Roasted plantains add a sweet and savory element while black beans provide protein and fiber. Mixed with fresh vegetables and a zesty lime dressing, its a delightful dish perfect for any occasion. Ingredients: 2 ripe plantains, peeled and sliced 1 can black beans, drained and rinsed 1 red bell pepper, diced 1/2 red onion, finely chopped 1 jalapeno, seeded and minced 1/4 cup fresh cilantro, chopped 2 tablespoons lime juice 2 tablespoons olive oil 1 teaspoon ground cumin Salt and pepper to taste Instructions: Turn on the oven and heat it up to 400F 200C Place the tomato slices on a baking sheet that has been lined with parchment paper Spread some olive oil on top and salt it After 15 to 20 minutes, the food should be golden brown and soft Roast the plantains and put them in a large bowl Add the ...

A simplified version of the classic French onion soup, featuring caramelized onions in a flavorful beef broth, topped with crusty baguette slices and melted Gruyère cheese. Ingredients: 1kg onions, thinly sliced 4 tbsp butter 2 tbsp all-purpose flour 1 5L beef broth 1 cup dry white wine Salt and pepper to taste Baguette slices Gruyre cheese, grated Instructions: In a large pot, melt butter over medium heat Add onions and cook until caramelized, about 30 minutes Sprinkle flour over onions and cook for another 2 minutes Pour in beef broth and white wine, stirring to combine Season with salt and pepper, then simmer for 20 minutes Preheat oven broiler Place baguette slices on a baking sheet and toast until lightly browned Ladle soup into oven-safe bowls, top each with a slice of baguette, and sprinkle with Gruyre cheese Place bowls under the broiler until cheese is melte...

Indulge in the rich and comforting flavors of slow-cooked potatoes smothered in creamy smoked Gouda cheese. This easy-to-make dish is perfect for a cozy family dinner or as a comforting side dish for any occasion. Ingredients: 6 potatoes, thinly sliced 1 cup smoked Gouda cheese, shredded 1 cup heavy cream 2 cloves garlic, minced 1 teaspoon thyme leaves Salt and pepper to taste Instructions: Layer half of the sliced potatoes in the bottom of a slow cooker Sprinkle half of the shredded smoked Gouda over the potatoes Repeat the layers with the remaining potatoes and cheese In a small bowl, mix together the heavy cream, minced garlic, thyme leaves, salt, and pepper Pour the cream mixture over the layered potatoes and cheese Cover the slow cooker and cook on low for 6-8 hours or until the potatoes are tender and the cheese is melted and bubbly Once cooked, serve hot and enjoy

This is a popular Japanese dish called salmon roe rice bowl, which is also called ikura don. It has the bright flavors of fresh salmon roe and seasoned sushi rice. For sushi fans, this is the perfect meal because its easy to make and tastes great. Ingredients: 2 cups sushi rice 2 tablespoons rice vinegar 2 tablespoons sugar 1 teaspoon salt 1 cup salmon roe ikura 2 tablespoons soy sauce 1 tablespoon mirin 1 tablespoon sake 1 tablespoon finely chopped green onions optional Instructions: Rinse the sushi rice under cold water until the water runs clear Combine rice vinegar, sugar, and salt in a small saucepan Heat over low heat until sugar and salt dissolve Remove from heat Cook rice according to package instructions Once cooked, transfer to a large bowl and gently fold in the vinegar mixture Let it cool slightly In a small saucepan, combine soy sauce, mirin, and sake Bri...

Enjoy the delicious blend of citrusy flavors and smoky goodness with these Grilled Citrus Marinated Chicken Thighs. Perfect for your BBQ gatherings, these tender and juicy thighs are marinated in a zesty citrus concoction, grilled to perfection, and garnished with fresh cilantro for a burst of freshness. Ingredients: 8 chicken thighs, bone-in and skin-on 1/2 cup orange juice 1/4 cup lemon juice 1/4 cup lime juice 3 cloves garlic, minced 2 tablespoons soy sauce 2 tablespoons olive oil 1 tablespoon honey 1 teaspoon smoked paprika 1 teaspoon cumin Salt and pepper to taste Chopped fresh cilantro for garnish Instructions: In a bowl, whisk together orange juice, lemon juice, lime juice, minced garlic, soy sauce, olive oil, honey, smoked paprika, cumin, salt, and pepper to create the marinade Place chicken thighs in a resealable plastic bag or shallow dish and pour the marinade over the...

These Raspberry Puff Pastry Donuts are a delightful treat that combines the flakiness of puff pastry with the sweetness of raspberry jam. Perfect for breakfast or dessert Ingredients: 1 sheet of puff pastry 1/2 cup raspberry jam 1/4 cup powdered sugar 1/2 tsp vanilla extract Oil for frying Instructions: Roll out the puff pastry sheet on a floured surface Cut out donut shapes using a donut cutter or a round cookie cutter with a smaller one in the center Heat oil in a deep fryer or a heavy-bottomed pan to 350F 175C Carefully place the donuts in the hot oil and fry until they are golden brown on both sides, about 2-3 minutes per side Remove the donuts from the oil and drain on paper towels to remove excess oil In a small bowl, mix raspberry jam and vanilla extract Once the donuts have cooled slightly, fill a piping bag with the raspberry jam mixture and pipe it into the center of each don...

Indulge in these delightful Chocolate Sugar Cookies with a rich cocoa flavor. Perfect for any occasion or as a sweet treat. Ingredients: 1 cup butter, softened 1 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 2 cups all-purpose flour 1/2 cup cocoa powder 1/2 teaspoon baking powder 1/4 teaspoon salt Instructions: Melt the butter and mix it with the sugar in a large bowl until the mixture is light and fluffy Add the egg and vanilla extract and mix them in well Mix the cocoa powder, baking powder, salt, and flour in a different bowl using a whisk Mix the dry ingredients into the wet ingredients one at a time until a dough forms Make a disc out of each half of the dough Cover them with plastic wrap and put them in the fridge for at least an hour or two Warm the oven up to 350F 175C and put parchment paper on a baking sheet On a floured surface, roll out the chilled...

These flourless chocolate peanut butter cookies are rich, chewy, and gluten-free, making them a perfect treat for all cookie lovers. With just four simple ingredients, they are easy to make and are ready in no time. Ingredients: 1 cup creamy peanut butter 1 cup granulated sugar 1 large egg 1/2 cup cocoa powder Instructions: Warm your oven up to 350F 175C and put parchment paper on a baking sheet Put peanut butter, sugar, egg, and cocoa powder in a bowl and mix them together The ingredients should be mixed well until a thick dough forms Mix the dough together and then roll it into small balls Place the balls on the baking sheet that has been prepared Use the back of a fork to flatten each ball and make a crisscross pattern Put the cookies in an oven that is already hot for 10 to 12 minutes Pick up the cookies from the oven and let them cool for a while on the baking sheet Move the co...

A cool pasta salad based on the traditional Caprese salad. It has fragrant basil leaves, juicy cherry tomatoes, and creamy mozzarella balls mixed with penne pasta and topped with a simple dressing of olive oil and balsamic vinegar. Ingredients: 8 oz penne pasta 1 cup cherry tomatoes, halved 1 cup fresh mozzarella balls 1/4 cup fresh basil leaves, chopped 2 tablespoons extra virgin olive oil 2 tablespoons balsamic vinegar Salt and pepper to taste Instructions: Cook the penne pasta according to package instructions until al dente In a large bowl, combine cooked pasta, cherry tomatoes, mozzarella balls, and basil leaves Drizzle with olive oil and balsamic vinegar Season with salt and pepper Toss gently to combine all ingredients evenly Refrigerate for at least 30 minutes before serving to allow flavors to meld Serve chilled and enjoy