This Egg Ratatouille is a tasty take on the classic Ratatouille recipe. It combines the flavors of Mediterranean vegetables with eggs that are just right. This dish is hearty and filling, and its great for brunch or a tasty breakfast. Ingredients: 2 tablespoons olive oil 1 onion, chopped 1 red bell pepper, chopped 1 yellow bell pepper, chopped 1 zucchini, chopped 1 eggplant, chopped 2 cloves garlic, minced 1 can 14 ounces crushed tomatoes 1 teaspoon dried thyme 1 teaspoon dried oregano Salt and pepper to taste 4 large eggs Fresh basil leaves for garnish Instructions: Warm up a big pan with olive oil over medium-low heat Add the chopped onion and cook for two to three minutes, until the onion turns clear You can add the zucchini, eggplant, red and yellow bell peppers, and mix them in Let the vegetables cook for 5 to 7 minutes, or until they start to get soft For an ext...