Fried Pickle Double Cheeseburgers with Big Mac Sauce

These Fried Pickle Double Cheeseburgers with a special Big Mac Sauce are the best burgers youll ever eat. The crispy pickles, juicy beef patties, and creamy sauce all taste great together

Ingredients:

• 1 lb ground beef
• 4 slices American cheese
• 8 pickle slices
• 1/2 cup all-purpose flour
• 1/2 cup panko breadcrumbs
• 1 egg
• 1/4 cup milk
• Salt and pepper to taste
• 4 hamburger buns
• 1/4 cup mayonnaise
• 2 tbsp ketchup
• 1 tbsp yellow mustard
• 1 tsp white vinegar
• 1 tsp sugar
• 1/2 tsp paprika
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions:

Set your grill or griddle on the stove to medium-high heat to get it ready

Put ground beef, salt, and pepper in a bowl and mix them together

Cut it into 8 equal pieces and shape them into thin patties

On four of the patties, put a slice of American cheese

Then, put on top of that another patty and seal the edges to make four double cheeseburger patties

Mix the egg and milk together in a shallow dish

Put flour and panko breadcrumbs in a second shallow dish

First, dip each double cheeseburger in the egg mixture

Then, use the breadcrumb mixture to cover them all the way around

Put the double cheeseburgers that have been breaded on the grill

Cook for four to five minutes on each side, or until they are done the way you like them

Mix mayonnaise, ketchup, yellow mustard, white vinegar, sugar, paprika, onion powder, garlic powder, salt, and black pepper in a bowl while the burgers are cooking

This is the Big Mac sauce

On the grill, toast the hamburger buns until they get a little brown

Spread a lot of Big Mac sauce on the bottom half of each bun before putting the burgers together

Add two slices of pickle and a double cheeseburger on top

Put the other half of the bun on top

Enjoy your Fried Pickle Double Cheeseburgers with Big Mac Sauce while theyre still hot