Leonie Le Blog

Indulge in the savory goodness of this Bacon-Wrapped Stuffed Pork Loin. The combination of tender pork, creamy cheese, and crispy bacon creates a mouthwatering dish thats perfect for special occasions or weeknight dinners. Ingredients: 1 boneless pork loin about 2 pounds 8 slices of bacon 1 cup of spinach leaves 1 cup of shredded cheddar cheese 1/2 cup of cream cheese 2 cloves of garlic, minced 1 teaspoon of dried rosemary Salt and pepper to taste Instructions: Preheat your oven to 375F 190C Lay the pork loin flat on a cutting board Carefully slice it open horizontally, creating a pocket for stuffing Season the inside with salt, pepper, and dried rosemary In a mixing bowl, combine the cream cheese, shredded cheddar cheese, minced garlic, and spinach leaves Mix until well combined Stuff the cheese and spinach mixture into the pocket of the pork loin, ensuring its evenly distrib...

A filling and healthy bowl of quinoa and black beans with lots of fresh veggies and a spicy lime dressing. Ideal for a quick and wholesome supper Ingredients: 1 cup quinoa 2 cups water 1 can 15 oz black beans, drained and rinsed 1 cup cherry tomatoes, halved 1 avocado, diced 1/4 cup red onion, finely chopped 1/4 cup fresh cilantro, chopped 2 tablespoons olive oil 1 tablespoon lime juice Salt and pepper to taste Instructions: Rinse quinoa under cold water and cook it according to package instructions using 2 cups of water In a large bowl, combine cooked quinoa, black beans, cherry tomatoes, avocado, red onion, and cilantro In a small bowl, whisk together olive oil, lime juice, salt, and pepper Pour the dressing over the quinoa mixture and toss gently to combine Serve immediately or refrigerate for a refreshing cold bowl

Enjoy a Cold Brew Caramel Frappuccino, which is rich and creamy. On a hot day or any time you want a sweet coffee treat, this delicious coffee drink is the perfect way to cool off. Ingredients: 1 cup cold brew coffee 1/2 cup milk any type 2 tablespoons caramel syrup 1/4 cup sugar 1/2 cup ice Whipped cream optional Caramel drizzle optional Instructions: In a blender, combine the cold brew coffee, milk, caramel syrup, sugar, and ice Blend until smooth and creamy Pour the frappuccino into a glass If desired, top with whipped cream and drizzle caramel on top Serve and enjoy your Cold Brew Caramel Frappuccino

A cold soup for summer that tastes great with ripe tomatoes, cucumbers, and bell peppers. This simple gazpacho is a great way to cool off on hot days. Ingredients: 6 ripe tomatoes, diced 1 cucumber, peeled and chopped 1 red bell pepper, chopped 1 small red onion, finely chopped 2 cloves garlic, minced 4 cups tomato juice 1/4 cup red wine vinegar 1/4 cup olive oil Salt and pepper to taste Fresh basil leaves for garnish Instructions: Dice the tomatoes, cucumber, red bell pepper, red onion, and garlic and put them all in a blender Blend until smooth, adding tomato juice little by little until you get the consistency you want Add the red wine vinegar and olive oil and mix them in after moving the mixture to a large bowl Add pepper and salt to taste Put it in the fridge with the lid on for at least two hours to really chill it down Add some fresh basil leaves to the top before s...

With these scary Jack-o-Lantern ribs, your Halloween party will be both scary and tasty. Your BBQ will be the talk of the town when you pair it with festive decorations and smoky flavors. Ingredients: 2 racks of baby back ribs 1/4 cup brown sugar 2 tablespoons paprika 2 teaspoons black pepper 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon cayenne pepper 1 cup barbecue sauce 1/4 cup apple cider vinegar 1 large pumpkin for decoration Assorted Halloween-themed decorations Instructions: Get the grill ready by heating it up to 250F 120C For a dry rub, put brown sugar, paprika, black pepper, salt, garlic powder, onion powder, and cayenne pepper in a bowl and mix them together Take off the membrane from the back of the ribs and rub both sides of the ribs with the dry mixture Put the ribs on the grill grates with the bone side down Let them smoke for...

In the Instant Pot, you can make creamy and tasty cauliflower mash. This side dish is great with any meal because it is low in carbs and keto-friendly. Ingredients: 1 lb cauliflower florets 1 cup heavy cream 1 cup chicken broth 1/2 cup grated Parmesan cheese 2 cloves garlic, minced 1 tsp onion powder 1/2 tsp salt 1/4 tsp black pepper 1/4 tsp nutmeg 1/4 cup chopped fresh parsley optional Instructions: Place cauliflower florets in the Instant Pot In a bowl, mix together heavy cream, chicken broth, Parmesan cheese, minced garlic, onion powder, salt, black pepper, and nutmeg Pour the mixture over cauliflower in the Instant Pot Secure the lid and set the Instant Pot to Manual mode for 3 minutes at high pressure Once the cooking is complete, do a quick pressure release Carefully open the lid and use an immersion blender to blend the cauliflower until smooth Sprinkle chopped pa...

A delicious and creamy keto-friendly version of the classic mac and cheese, using cauliflower instead of pasta. Perfect as a side dish or a satisfying lunch option for the whole family. Ingredients: 1 large head cauliflower, cut into florets 1/2 cup heavy cream 1 cup shredded cheddar cheese 1/4 cup grated Parmesan cheese 2 tablespoons cream cheese 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper to taste Chopped parsley for garnish optional Instructions: Preheat oven to 375F 190C Steam cauliflower florets until tender, about 5-7 minutes Drain well In a saucepan, heat heavy cream over medium heat until simmering Reduce heat to low, add cheddar cheese, Parmesan cheese, cream cheese, garlic powder, onion powder, salt, and pepper Stir until cheeses are melted and sauce is smooth Add steamed cauliflower to the saucepan and gently toss until cauliflower is eve...