Leonie Le Blog

This rich and creamy homemade ice cream tastes like the tropics, with ripe mangoes, tangy pineapple, and creamy coconut. Enjoy this tasty treat that will take you to a sunny island paradise with every spoonful. Ingredients: 2 cups ripe mango chunks 1 cup coconut cream 1 cup pineapple chunks 1/2 cup condensed milk 1/2 cup heavy cream 1/4 cup shredded coconut optional 1 teaspoon vanilla extract Instructions: In a blender, combine mango chunks, coconut cream, pineapple chunks, condensed milk, heavy cream, and vanilla extract Blend until smooth and creamy Transfer the mixture into an ice cream maker and churn according to the manufacturers instructions until it reaches a soft-serve consistency If desired, stir in shredded coconut during the last few minutes of churning Transfer the ice cream into a freezer-safe container and freeze for at least 4 hours or until firm Serve scoops of the ...

Enjoy the tastes of St. Patricks Day with this tasty Brownie Trifle Parfait. A delicious treat is made with layers of chocolate sauce, mint chocolate chip ice cream, whipped cream, and rich brownies. Added some holiday cheer with green sprinkles and fresh mint leaves on top Ingredients: 1 batch of brownies, cooled and cut into cubes 2 cups of mint chocolate chip ice cream 1 cup of whipped cream 1/2 cup of chocolate sauce 1/4 cup of green sprinkles 1/4 cup of chopped mint leaves Instructions: Put brownie cubes on the bottom of serving glasses or trifle bowls Spread ice cream with mint chocolate chips on top of the brownies Cover the ice cream layer with a thick layer of chocolate sauce Add some whipped cream on top Add more layers until the glasses are full, and top with a final layer of whipped cream For a holiday look, add green sprinkles and chopped mint leaves on top Put it in th...

This vegan pumpkin loaf is sweetened with natural Medjool dates, making it a wholesome and delicious treat. Its perfect for breakfast, dessert, or as a snack Ingredients: 2 cups pumpkin puree 1 cup almond flour 1 cup oat flour 1/2 cup coconut flour 1 cup chopped Medjool dates 1/2 cup unsweetened almond milk 1/4 cup maple syrup 1/4 cup melted coconut oil 2 teaspoons pumpkin pie spice 1 teaspoon baking powder 1/2 teaspoon baking soda Pinch of salt Instructions: Preheat oven to 350F 175C Grease a loaf pan and line it with parchment paper In a large mixing bowl, combine pumpkin puree, almond flour, oat flour, coconut flour, chopped dates, almond milk, maple syrup, melted coconut oil, pumpkin pie spice, baking powder, baking soda, and salt Mix until well combined Pour the batter into the prepared loaf pan and spread it evenly Bake for 50-60 minutes, or until a toothpick in...

Red pepper jelly adds a sweet and sour kick to this modern take on the classic grilled ham and cheese sandwich, taking the flavors to a whole new level. Ingredients: 4 slices of bread 8 slices of ham 4 slices of cheese 4 tablespoons red pepper jelly 2 tablespoons butter Instructions: On two pieces of bread, put one tablespoon of red pepper jelly Put two slices of cheese and four slices of ham on top of each jelly-covered bread slice Add the last few slices of bread on top to make sandwiches Put butter on the outside of every sandwich Place the pan on medium heat It will take about 34 minutes per side to cook the sandwiches until both sides are golden brown and the cheese melts Take it off the heat, cut it up, and serve it hot

Almond flour and coconut sugar are used to make these tasty gluten-free chocolate chip blondies. If youre on a grain-free or Paleo diet and want something sweet, these are the perfect treat. Ingredients: 2 cups almond flour 1/2 cup coconut sugar 1/4 cup melted coconut oil 2 large eggs 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup dairy-free chocolate chips Instructions: Preheat the oven to 350F 175C Grease an 8x8-inch baking dish with coconut oil or line it with parchment paper In a large mixing bowl, combine almond flour, coconut sugar, melted coconut oil, eggs, vanilla extract, baking soda, and salt Mix until well combined Fold in the chocolate chips until evenly distributed throughout the batter Pour the batter into the prepared baking dish and spread it out evenly Bake in the preheated oven for 20-25 minutes, or until the edges are golden br...

Salisbury Steak with Mushroom and Onion Gravy is a classic comfort food dish that features juicy beef patties smothered in a rich mushroom and onion gravy. Its hearty, flavorful, and perfect for a satisfying meal any day of the week. Ingredients: 1 lb ground beef 1/3 cup breadcrumbs 1/4 cup minced onion 1 egg 1 tsp Worcestershire sauce 1/2 tsp garlic powder Salt and pepper to taste 1 tbsp olive oil 1 onion, thinly sliced 8 oz mushrooms, sliced 2 cups beef broth 2 tbsp flour 2 tbsp butter Instructions: In a bowl, combine ground beef, breadcrumbs, minced onion, egg, Worcestershire sauce, garlic powder, salt, and pepper Mix well and shape into patties Heat olive oil in a skillet over medium heat Cook patties until browned on both sides and cooked through, about 5-6 minutes per side Remove from skillet and set aside In the same skillet, add sliced onion and mushrooms ...

You will love these fluffy Cinnamon Roll Pancakes if you like cinnamon rolls. They are great for breakfast or brunch. In pancake form, they taste just like cinnamon rolls. Ingredients: 1 cup all-purpose flour 2 tablespoons granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup buttermilk 1/4 cup milk 1 large egg 2 tablespoons unsalted butter, melted 1 teaspoon vanilla extract 2 tablespoons brown sugar 1 tablespoon ground cinnamon Cream cheese glaze optional: 4 ounces cream cheese, softened 1 cup powdered sugar 1/4 cup milk 1/2 teaspoon vanilla extract Instructions: In a mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt In another bowl, mix the buttermilk, milk, egg, melted butter, and vanilla extract Pour the wet ingredients into the dry ingredients and stir until just combined ...

This springtime couscous salad is full of fresh flavors and bright colors. There is a zesty kick from the Lemon Basil Pesto, and the crunch from the fresh greens, tomatoes, and cucumbers is wonderful. You can add creamy feta cheese and toasted pine nuts to this salad if you want to make it richer and nuttier. Ingredients: 1 cup couscous 1 1/4 cups vegetable broth 1 cup fresh spinach leaves 1 cup fresh arugula leaves 1/2 cup cherry tomatoes, halved 1/2 cup cucumber, diced 1/4 cup red onion, finely chopped 1/4 cup fresh basil leaves, thinly sliced 1/4 cup toasted pine nuts 1/4 cup crumbled feta cheese optional Salt and pepper to taste Instructions: Bring the vegetable broth to a boil in a medium-sized saucepan Add the couscous, mix it in, cover, and take it off the heat First let it sit for five minutes After that, use a fork to fluff it up Put the cooked couscous, fresh spin...