Almond flour and coconut sugar are used to make these tasty gluten-free chocolate chip blondies. If youre on a grain-free or Paleo diet and want something sweet, these are the perfect treat.
Ingredients:
- 2 cups almond flour
- 1/2 cup coconut sugar
- 1/4 cup melted coconut oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dairy-free chocolate chips
Instructions:
Preheat the oven to 350F 175C
Grease an 8x8-inch baking dish with coconut oil or line it with parchment paper
In a large mixing bowl, combine almond flour, coconut sugar, melted coconut oil, eggs, vanilla extract, baking soda, and salt
Mix until well combined
Fold in the chocolate chips until evenly distributed throughout the batter
Pour the batter into the prepared baking dish and spread it out evenly
Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean
Allow the blondies to cool completely in the baking dish before slicing into squares
Serve and enjoy
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