Leonie Le Blog

This steamed fish cooked in the Jamaican style on a BBQ grill is full of flavor from the fragrant vegetables and tangy lime. Steaming fish in foil helps keep the moisture in and lets all the great flavors soak into the fish. Ingredients: 1 whole red snapper cleaned and scaled 1 lime sliced 2 tomatoes sliced 1 onion sliced 2 cloves garlic minced 1 scotch bonnet pepper sliced 2 sprigs thyme 2 tbsp soy sauce 2 tbsp olive oil Salt and pepper to taste Instructions: Warm up the grill over medium heat Add salt, pepper, and lime juice to the fish all over Cut up half of the tomatoes, onions, garlic, scotch bonnet pepper, and thyme and put them inside the fish Add the rest of the vegetables to the fish Put olive oil and soy sauce on top of the fish Make sure the fish is well protected in aluminum foil Wrap the fish in foil and put it on a hot grill Cook for 20 to 25 minutes, o...

This Greek-inspired hummus wrap combines the creamy richness of hummus with tangy feta cheese and a refreshing Greek salad mix, all wrapped up in a soft flour tortilla. Its a quick and easy lunch or dinner option thats bursting with flavor and packed with wholesome ingredients. Ingredients: 4 large flour tortillas 1 cup hummus 1 cup crumbled feta cheese 2 cups Greek salad mix cucumber, tomato, red onion, bell pepper 1/4 cup Kalamata olives, sliced 1/4 cup chopped fresh parsley 2 tablespoons olive oil 2 tablespoons red wine vinegar Salt and pepper to taste Instructions: In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper to make the dressing for the Greek salad In a separate bowl, toss together the Greek salad mix, Kalamata olives, and chopped parsley with the dressing until well combined Lay out the flour tortillas on a clean surface Spread a generous layer...

Indulge in the flavors of a classic BLT sandwich without the carbs This No Bread BLT replaces traditional bread with a crisp lettuce leaf and offers a creamy, flavorful sauce that ties it all together. Its a low-carb and keto-friendly twist on a beloved classic. Ingredients: 6 slices of bacon 1 large lettuce leaf such as iceberg or romaine 2 medium-sized tomatoes, thinly sliced 1/2 cup mayonnaise 1 teaspoon Dijon mustard 1/2 teaspoon garlic powder Salt and pepper to taste Optional: avocado slices for extra creaminess Instructions: Set the oven temperature to 400F 200C Arrange the bacon slices on a parchment paper-lined baking sheet Bake the bacon for 15 to 20 minutes, or until the desired crispness is achieved, in a preheated oven If youd rather, you can also cook the bacon on the stovetop in a skillet Make the sauce while the bacon is cooking Mix the mayonnaise, Dijon mustard, g...

Treat your taste buds to the soulful goodness of Miss Robbies Smothered Pork Chops. These bone-in chops are seasoned, dredged in a flavorful flour mixture, and smothered in a rich onion gravy. A true comfort food experience awaits. Ingredients: 4 bone-in pork chops Salt and black pepper to taste 1 cup all-purpose flour 2 teaspoons garlic powder 1 teaspoon onion powder 1 teaspoon smoked paprika 1/2 cup vegetable oil 1 large onion, thinly sliced 2 cups chicken broth Instructions: On both sides, season the pork chops with salt and black pepper Add the garlic powder, onion powder, and smoked paprika to a shallow dish and mix them together Make sure each pork chop is evenly covered in the seasoned flour mix Put the vegetable oil in a big skillet and heat it over medium-high heat Put the pork chops in the pan and cook them on both sides Take it out and set it aside Add the thinly...

A traditional Chinese favorite is given a Southern twist in these Peking Pork Chops. The pork chops are perfectly crispy after being marinated in a delicious sauce and fried. They have a delectable blend of savory and sweet flavors with a touch of spice. Ideal for a special supper or to wow your guests with a distinctive take on classic Southern fare. Ingredients: 4 bone-in pork chops 1/4 cup soy sauce 1/4 cup hoisin sauce 2 tablespoons honey 1 tablespoon rice vinegar 1 teaspoon sesame oil 1/2 teaspoon Chinese five-spice powder 1/4 teaspoon red pepper flakes optional 1/4 cup all-purpose flour 2 eggs, beaten 1 cup breadcrumbs 2 cups vegetable oil for frying Green onions for garnish Cooked white rice optional Instructions: Combine the soy sauce, hoisin sauce, honey, sesame oil, rice vinegar, Chinese five-spice powder, and red pepper flakes if using in a bowl This marinade is ...

Use this simple stir-fry recipe to create your own delectable rendition of Panda Express Chow Mein at home. Its flavorful, quick, and ideal for sating your cravings for Chinese takeout. Ingredients: 8 oz chow mein noodles 2 tbsp vegetable oil 2 cloves garlic, minced 1/2 cup sliced onions 1/2 cup sliced bell peppers 1/2 cup sliced celery 1/2 cup shredded cabbage 1/2 cup sliced carrots 1/2 cup bean sprouts 2 tbsp soy sauce 1 tsp oyster sauce 1/2 tsp sugar 1/4 tsp sesame oil Salt and pepper to taste Green onions for garnish Instructions: Follow the directions on the package to prepare the chow mein noodles After draining, set aside Heat the vegetable oil in a wok or big skillet over high heat Stir-fry the minced garlic for 30 seconds or until fragrant Add the carrots, cabbage, celery, onions, and bell peppers Cook for two to three minutes, or until the vegeta...

Indulge in a guilt-free treat with this keto-friendly, flourless chocolate cake. Made with almond flour and sweetened with erythritol, its perfect for a Paleo and low-carb lifestyle. Ingredients: 1 cup almond flour 1/2 cup unsweetened cocoa powder 1/2 cup powdered erythritol or stevia 1/4 cup coconut oil, melted 4 large eggs 1 tsp vanilla extract 1/2 tsp baking powder 1/4 tsp salt 1/4 cup unsweetened almond milk 2 oz dark chocolate 85% cocoa or higher, chopped Instructions: Preheat your oven to 350F 175C and grease a 8-inch 20 cm round cake pan with coconut oil In a mixing bowl, combine almond flour, cocoa powder, powdered erythritol or stevia, baking powder, and salt In a separate bowl, whisk together the melted coconut oil, eggs, and vanilla extract Gradually add the dry mixture to the wet mixture and mix until well combined Stir in the unsweetened almond milk and chopped da...

Indulge in these delightful vegan macaroons infused with the earthy sweetness of beets, the richness of chocolate, and the tropical flavor of coconut cream. Perfect for a sweet treat or dessert Ingredients: 2 cups shredded coconut 1/2 cup beet puree 1/4 cup maple syrup 1/4 cup coconut flour 1/4 cup melted vegan chocolate chips 1/4 cup coconut cream 1 tsp vanilla extract Pinch of salt Instructions: Warm the oven up to 175F 350C Put the beet puree, maple syrup, coconut flour, vanilla extract, and salt in a bowl and mix them together until everything is well mixed Make small macaroons out of the mixture and put them on a baking sheet that has been lined with parchment paper For 10 to 12 minutes, or until just beginning to turn golden brown When the macaroons are done baking, whip the coconut cream until it is light and fluffy Spread melted chocolate over the macaroons after they hav...