This is a popular Japanese dish called salmon roe rice bowl, which is also called ikura don. It has the bright flavors of fresh salmon roe and seasoned sushi rice. For sushi fans, this is the perfect meal because its easy to make and tastes great. Ingredients: 2 cups sushi rice 2 tablespoons rice vinegar 2 tablespoons sugar 1 teaspoon salt 1 cup salmon roe ikura 2 tablespoons soy sauce 1 tablespoon mirin 1 tablespoon sake 1 tablespoon finely chopped green onions optional Instructions: Rinse the sushi rice under cold water until the water runs clear Combine rice vinegar, sugar, and salt in a small saucepan Heat over low heat until sugar and salt dissolve Remove from heat Cook rice according to package instructions Once cooked, transfer to a large bowl and gently fold in the vinegar mixture Let it cool slightly In a small saucepan, combine soy sauce, mirin, and sake Bri...