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One Pot Cajun Chicken & Rice


East Hampton Adult Star Introductions

A delicious and spicy Cajun chicken and rice dish cooked in one pot for easy cleanup. The combination of Cajun seasoning, tender chicken, rice, and vegetables creates a flavorful meal thats perfect for a quick weeknight dinner.

Ingredients:
  • 1 lb chicken breasts, diced
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 1 bell pepper, diced
  • 3 cloves garlic, minced
  • 1 cup long grain rice
  • 1 can 14
  • 5 oz diced tomatoes
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions:

In a bowl, toss diced chicken with Cajun seasoning until evenly coated

Heat olive oil in a large skillet over medium-high heat

Add seasoned chicken and cook until browned, about 5 minutes

Remove from skillet and set aside

In the same skillet, add diced onion, bell pepper, and minced garlic

Cook until softened, about 5 minutes

Stir in long grain rice, diced tomatoes, and chicken broth

Bring to a boil

Reduce heat to low, cover, and simmer for 15-20 minutes, or until rice is cooked and liquid is absorbed

Return cooked chicken to the skillet, stir in heavy cream, and cook until heated through

Season with salt and pepper to taste

Garnish with chopped parsley before serving


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