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Bison Burgers with Cabernet Onions and Wisconsin Cheddar


Basildon TS Hookup

These Bison Burgers with Cabernet Onions and Wisconsin Cheddar are a gourmet twist on a classic burger. The rich, lean bison meat pairs perfectly with the sweet and savory Cabernet onions and the creamy Wisconsin cheddar. Its a burger thats sure to impress your taste buds.

Ingredients:
  • 1 lb ground bison
  • 4 hamburger buns
  • 1 cup Wisconsin cheddar cheese, shredded
  • 2 large onions, thinly sliced
  • 1/2 cup Cabernet Sauvignon wine
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • Salt and pepper to taste

Instructions:

In a pan, heat the olive oil over medium-high heat

The onions should be added and sauted until they start to turn caramelized, which should take about 10 to 15 minutes

Add the Cabernet Sauvignon wine and keep cooking for another 10 minutes or until the onions are soft and the wine has dried out

Add pepper and salt to taste

Pat the ground bison into four burgers while the onions are cooking

Add salt and pepper to both sides

Warm up your grill or pan on the stove by setting it on medium-high heat

The bison burgers should be grilled or fried for four to five minutes on each side for medium-rare, or until they are done the way you like them

Cover each burger patty with a lot of Wisconsin cheddar cheese and cook for one more minute

This will melt the cheese

You can grill or toast the hamburger buns until they are lightly browned

Put a bison patty with melted cheddar cheese on the bottom half of each bun to make the burgers

Put a lot of Cabernet onions on top, and then put the other half of the bun on top of that

Enjoy while hot


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