Leonie Le Blog

At any sports-themed party, these adorable basketball onesie cookies are a slam dunk. For a fun and festive treat, the soft, buttery cookie dough is twisted to resemble a onesie shape and decorated with basketball lines. Ingredients: 2 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 3/4 cup unsalted butter, softened 3/4 cup granulated sugar 1 large egg 1 teaspoon vanilla extract Orange food coloring gel Black food coloring gel Instructions: In a bowl, whisk together the flour, baking powder, and salt In another bowl, cream together the softened butter and granulated sugar until light and fluffy Beat in the egg and vanilla extract until well combined Gradually add the dry ingredients to the wet ingredients, mixing until just combined Divide the dough in half and add orange food coloring gel to one half to create the basketball color Wrap both dough halve...

These low-fat vegan strawberry muffins are moist, fluffy, and bursting with juicy strawberries. They are made with wholesome ingredients and are gluten-free, making them a perfect treat for anyone with dietary restrictions. Ingredients: 1 1/2 cups oat flour 1/2 cup almond flour 1/2 cup coconut sugar 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 cup mashed ripe bananas 1/4 cup unsweetened applesauce 1/4 cup almond milk 1 tsp vanilla extract 1 cup chopped strawberries Instructions: Setting the oven to 350F 175C and putting paper liners in a muffin tin Add coconut sugar, baking powder, baking soda, salt, and oat flour to a large bowl Use a whisk to mix the ingredients together Put the applesauce, vanilla extract, and mashed bananas in a different bowl Then, mix the two together Stir the wet and dry ingredients together until they are just combined Carefully fold...

Enjoy these tasty vegan cookies that are filled with smooth peanut butter. Theyre great for when you want something sweet. Ingredients: 1 cup creamy peanut butter 1 cup vegan butter, softened 1 cup brown sugar 1 cup white sugar 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup vegan chocolate chips 1/2 cup powdered sugar, for rolling Instructions: Warm the oven up to 175F 350C Mix peanut butter, vegan butter, brown sugar, and white sugar in a large bowl until the mixture is smooth Sift the flour, baking powder, and salt together in a different bowl Slowly add the dry ingredients to the peanut butter mixture and mix them in until everything is well mixed Add vegan chocolate chips and mix well Make a small ball of dough and press it down in your palm In the middle, put a teaspoon of peanut butter Then, fold the dough around it to make a ball Coat...

If you like cheese and broccoli, these Cheese and Broccoli Fingers are a great snack or appetizer that is also good for you. Theyre a tasty treat because theyre crispy on the outside and cheesy on the inside. Ingredients: 1 cup broccoli florets, steamed and finely chopped 1 cup shredded cheddar cheese 1/2 cup breadcrumbs 1/4 cup grated Parmesan cheese 1/4 cup mayonnaise 1 egg, beaten 1/2 teaspoon garlic powder Salt and pepper to taste Instructions: Preheat your oven to 375F 190C In a mixing bowl, combine the chopped broccoli, shredded cheddar cheese, breadcrumbs, grated Parmesan cheese, mayonnaise, beaten egg, garlic powder, salt, and pepper Mix until well combined Using your hands, shape the mixture into finger-sized sticks or rectangles Place the cheese and broccoli fingers on a baking sheet lined with parchment paper or a silicone baking mat Bake in the preheated oven for 15-2...

A hearty and flavorful chicken chili that is slowly cooked in a crockpot. Its great for a cozy dinner during the week or for having people over. The steps to make this recipe are simple, and its full of healthy foods. Ingredients: 1 lb boneless, skinless chicken breasts, diced 1 onion, chopped 2 cloves garlic, minced 1 red bell pepper, chopped 1 can 15 oz black beans, drained and rinsed 1 can 15 oz kidney beans, drained and rinsed 1 can 15 oz corn kernels, drained 1 can 28 oz diced tomatoes, undrained 1 can 4 oz diced green chilies 1 cup chicken broth 2 teaspoons chili powder 1 teaspoon cumin 1 teaspoon paprika Salt and pepper to taste Instructions: In a slow cooker, combine all ingredients Stir well to mix everything together Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and flavors are blended Before serving, taste and...

Indulge in a flavorful homemade pellet grill lasagna made with layers of hearty meat sauce, creamy cheese, and tender lasagna noodles, all cooked to perfection on your Traeger grill. Ingredients: 1 lb ground beef 1 lb Italian sausage 1 onion, diced 3 cloves garlic, minced 1 can 28 oz crushed tomatoes 1 can 6 oz tomato paste 2 teaspoons dried basil 2 teaspoons dried oregano 1 teaspoon salt 1/2 teaspoon black pepper 12 lasagna noodles, uncooked 15 oz ricotta cheese 2 cups shredded mozzarella cheese 1/2 cup grated Parmesan cheese Fresh basil leaves, for garnish optional Instructions: Warm up your Traeger pellet grill until it reaches 375F Put Italian sausage, onion, garlic, ground beef, and heat in a big skillet over medium-low heat Cook until meat is browned and onions are soft Get rid of extra fat Its time to add the tomato paste, basil, oregano, salt, and pepper...

Savor the hearty ground beef, creamy ricotta, and gooey mozzarella that are layered in classic lasagna. They are nestled between soft pasta sheets and tangy tomato sauce. Ingredients: 9 lasagna noodles 1 pound ground beef 1 onion, chopped 2 cloves garlic, minced 1 29 ounce can tomato sauce 1 6 ounce can tomato paste 1/4 cup chopped fresh basil 1 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon white sugar 1 15 ounce container ricotta cheese 1 egg 3 cups shredded mozzarella cheese 1 cup grated Parmesan cheese Instructions: Warm the oven up to 190 degrees C 375 degrees F Bring a big pot of water with a little salt to a boil After the water boils, cook the lasagna noodles for 8 to 10 minutes Rinse with cold water after draining In a big pan, cook and stir the ground beef until it turns brown Put in the onion and garlic, and cook them until the onion turns clear...

Indulge in the rich, chocolatey goodness of these Brownie Star with Beck Cocoa. Theyre perfect for satisfying your sweet cravings or impressing guests with their intense flavor. Ingredients: 1 cup Beck cocoa powder 1 cup all-purpose flour 2 cups granulated sugar 1 cup unsalted butter, melted 4 large eggs 1 teaspoon vanilla extract 1/2 teaspoon salt 1 cup chocolate chips Instructions: Preheat oven to 350F 175C and grease a 9x13 inch baking pan In a large mixing bowl, combine melted butter and sugar Beat in eggs and vanilla extract until well combined Mix in Beck cocoa powder, flour, and salt until smooth Fold in chocolate chips Pour the batter into the prepared baking pan and spread it evenly Bake in preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs Allow the brownies to cool in the pan before cutting into squar...

Indulge in the rich and sweet flavors of dulce de leche and caramel with these decadent cupcakes. They are perfect for special occasions or whenever youre craving a delightful treat. Ingredients: 1 1/2 cups all-purpose flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 tsp vanilla extract 1/2 cup buttermilk 1/2 cup dulce de leche For Caramel Sauce: 1/2 cup granulated sugar 2 tbsp water 1/4 cup heavy cream 1/4 cup unsalted butter Pinch of salt Additional dulce de leche for filling and drizzling Whipped cream and caramel drizzle for topping Instructions: Warm your oven up to 350 F 175C and put paper liners in a cupcake tin Mix the flour, baking powder, baking soda, and salt in a bowl with a whisk Put away Mix the softened butter and sugar in a different bowl until the mixture...

A classic green bean almondine recipe that adds a touch of elegance to your Thanksgiving spread. The crisp-tender green beans are complemented by the nutty flavor of almonds and garlic-infused olive oil. Ingredients: 1 lb green beans, trimmed 2 tbsp olive oil 1/3 cup sliced almonds 2 cloves garlic, minced Salt and pepper to taste Instructions: After blanching for two to three minutes in boiling water, put the green beans in an ice bath Heat the olive oil in a skillet over medium heat Toast the almond slices until they turn golden brown Fry the minced garlic in the skillet for one to two minutes, or until it becomes fragrant Toss the blanched green beans in the skillet with the almond and garlic mixture, making sure they are well coated After adding salt and pepper to taste, cook the beans for a further two to three minutes, or until they are crisp-tender If desired, top with additional...

Vegan pancakes that are really tasty, topped with vanilla ice cream, warm mixed berries, and maple syrup. Ingredients: 1 cup flour 1 tablespoon sugar 1 tablespoon baking powder 1 cup almond milk 1 tablespoon apple cider vinegar 1 teaspoon vanilla extract 1 pint vegan vanilla ice cream 2 cups mixed berries strawberries, raspberries, blueberries 1/4 cup maple syrup Instructions: Put flour, sugar, and baking powder in a bowl and mix them together Put almond milk, apple cider vinegar, and vanilla extract in a different bowl and mix them together Pour the wet ingredients into the dry ones slowly and mix them together until the mixture is smooth Put a nonstick pan on medium heat and lightly oil it Put some batter on the pan with a ladle Cook until bubbles appear on top Then flip and cook until golden brown Do it again with the rest of the batter While the pancakes are cooki...