Low-Fat Vegan Strawberry Muffins

These low-fat vegan strawberry muffins are moist, fluffy, and bursting with juicy strawberries. They are made with wholesome ingredients and are gluten-free, making them a perfect treat for anyone with dietary restrictions.

Ingredients:

• 1 1/2 cups oat flour
• 1/2 cup almond flour
• 1/2 cup coconut sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup mashed ripe bananas
• 1/4 cup unsweetened applesauce
• 1/4 cup almond milk
• 1 tsp vanilla extract
• 1 cup chopped strawberries

Instructions:

Setting the oven to 350F 175C and putting paper liners in a muffin tin

Add coconut sugar, baking powder, baking soda, salt, and oat flour to a large bowl

Use a whisk to mix the ingredients together

Put the applesauce, vanilla extract, and mashed bananas in a different bowl

Then, mix the two together

Stir the wet and dry ingredients together until they are just combined

Carefully fold in the chopped strawberries

Fill up each muffin liner about three quarters of the way to the top with batter

Put it in the oven and bake for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean

Let muffins cool down before you serve them