A hearty and flavorful chicken chili that is slowly cooked in a crockpot. Its great for a cozy dinner during the week or for having people over. The steps to make this recipe are simple, and its full of healthy foods.
Ingredients:
- 1 lb boneless, skinless chicken breasts, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 can 15 oz black beans, drained and rinsed
- 1 can 15 oz kidney beans, drained and rinsed
- 1 can 15 oz corn kernels, drained
- 1 can 28 oz diced tomatoes, undrained
- 1 can 4 oz diced green chilies
- 1 cup chicken broth
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions:
In a slow cooker, combine all ingredients
Stir well to mix everything together
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and flavors are blended
Before serving, taste and adjust seasoning if necessary
Serve hot, garnished with your favorite toppings such as shredded cheese, sour cream, avocado, or cilantro
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