Coconut milk makes this stew creamy, while sweet potatoes and chickpeas add sweetness and earthiness. Aromatic spices add flavor to the whole dish. This dish is healthy and filling, perfect for a cozy meal.
Ingredients:
- 1 can chickpeas, drained and rinsed
- 2 medium sweet potatoes, peeled and diced
- 1 can coconut milk
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 cups vegetable broth
- 2 tablespoons olive oil
- Fresh cilantro for garnish optional
Instructions:
In a big pot, heat the olive oil over medium-low heat
Put in the minced garlic and diced onion
Saut for about 5 minutes, until the onion is soft
Add the salt, pepper, cumin, turmeric, paprika, and curry powder
Stir them in and cook for two more minutes, until the food smells good
Chicken broth, coconut milk, and diced sweet potatoes should all be added
Mix things together well
Once the stew starts to bubble, lower the heat and cover it
For twenty to twenty-five minutes, or until the sweet potatoes are soft, let it simmer
Check the seasoning and make changes if needed
If you want, you can serve it hot with fresh cilantro on top
Have fun with your tasty Coconut Sweet Potato Chickpea Stew

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