Mermaid Fudge Cookies

These Mermaid Fudge Cookies have marbled blue and green swirls and are topped with colorful sprinkles. Ideal for bringing a little magic and fun to your dessert table

Ingredients:

2 cups white chocolate chips
1 can 14 oz sweetened condensed milk
1/4 cup unsalted butter
1 teaspoon vanilla extract
A pinch of salt
Blue and green gel food coloring
1/2 cup colorful sprinkles

Instructions:

Line an 8x8 inch baking pan with parchment paper, leaving an overhang for easy removal

In a medium saucepan, melt the white chocolate chips, sweetened condensed milk, and butter over low heat

Stir until smooth and well combined

Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt

Divide the fudge mixture into two bowls

Add a few drops of blue food coloring to one bowl and green food coloring to the other

Stir until you achieve the desired mermaid colors

Alternately drop spoonfuls of blue and green fudge into the prepared baking pan

Use a knife or toothpick to gently swirl the colors together for a marbled effect

Sprinkle colorful sprinkles over the top of the fudge

Refrigerate the fudge for at least 2 hours, or until its set

Once set, use the parchment paper overhang to lift the fudge out of the pan

Place it on a cutting board and cut into squares or your preferred shapes

Serve and enjoy the fun and delicious mermaid fudge cookies

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