Roasted Bone Marrow and Parsley Salad

Roasted bone marrow has a rich, buttery flavor that goes well with the fresh, bright taste of parsley salad in this recipe. Its a fancy but easy dish that looks great as an appetizer or light meal.

Ingredients:

4 beef marrow bones, cut lengthwise
1 bunch fresh parsley, chopped
2 cloves garlic, minced
1 lemon, juiced
2 tablespoons olive oil
Salt and pepper to taste

Instructions:

Preheat your oven to 450F 230C

Place the marrow bones on a baking sheet, cut side up

Roast the bones in the preheated oven for about 15-20 minutes, or until the marrow is soft and starts to melt

While the bones are roasting, prepare the parsley salad

In a bowl, combine chopped parsley, minced garlic, lemon juice, olive oil, salt, and pepper

Mix well

Once the marrow bones are done, remove them from the oven and let them cool slightly

To serve, spoon the roasted bone marrow onto plates and top with the parsley salad mixture

Enjoy immediately

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