Skip to main content

Caramel Apple Donuts


Arlington Foot Worship

A delicious fall treat are these caramel apple donuts. They have caramel and apple flavors and are fluffy and sweet. Ideal for any time of year as a sweet treat or for a cosy autumn morning.

Ingredients:
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup diced apples
  • 1/4 cup milk
  • 1/4 cup caramel sauce
  • 1 egg
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • Vegetable oil for frying

Instructions:

In a mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt

In another bowl, beat the egg and mix in the milk and diced apples

Combine the wet and dry ingredients until a thick batter forms

Heat vegetable oil in a deep pan to 350F 175C

Carefully drop spoonfuls of batter into the hot oil and fry until golden brown, about 2-3 minutes per side

Remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil

Drizzle caramel sauce over the warm donuts and let them cool slightly before serving


Comments

Post a Comment

Popular posts from this blog

One Pot Cajun Chicken & Rice

A delicious and spicy Cajun chicken and rice dish cooked in one pot for easy cleanup. The combination of Cajun seasoning, tender chicken, rice, and vegetables creates a flavorful meal thats perfect for a quick weeknight dinner. Ingredients: 1 lb chicken breasts, diced 1 tablespoon Cajun seasoning 1 tablespoon olive oil 1 onion, diced 1 bell pepper, diced 3 cloves garlic, minced 1 cup long grain rice 1 can 14 5 oz diced tomatoes 2 cups chicken broth 1/2 cup heavy cream Salt and pepper to taste Fresh parsley, chopped for garnish Instructions: In a bowl, toss diced chicken with Cajun seasoning until evenly coated Heat olive oil in a large skillet over medium-high heat Add seasoned chicken and cook until browned, about 5 minutes Remove from skillet and set aside In the same skillet, add diced onion, bell pepper, and minced garlic Cook until softened, about 5 minutes ...
Post a Comment
Read more

Bison Burgers with Cabernet Onions and Wisconsin Cheddar

These Bison Burgers with Cabernet Onions and Wisconsin Cheddar are a gourmet twist on a classic burger. The rich, lean bison meat pairs perfectly with the sweet and savory Cabernet onions and the creamy Wisconsin cheddar. Its a burger thats sure to impress your taste buds. Ingredients: 1 lb ground bison 4 hamburger buns 1 cup Wisconsin cheddar cheese, shredded 2 large onions, thinly sliced 1/2 cup Cabernet Sauvignon wine 2 tablespoons olive oil 1 tablespoon butter Salt and pepper to taste Instructions: In a pan, heat the olive oil over medium-high heat The onions should be added and sauted until they start to turn caramelized, which should take about 10 to 15 minutes Add the Cabernet Sauvignon wine and keep cooking for another 10 minutes or until the onions are soft and the wine has dried out Add pepper and salt to taste Pat the ground bison into four burgers while the onions are co...
Post a Comment
Read more

Basketball Onesie Cookies

At any sports-themed party, these adorable basketball onesie cookies are a slam dunk. For a fun and festive treat, the soft, buttery cookie dough is twisted to resemble a onesie shape and decorated with basketball lines. Ingredients: 2 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 3/4 cup unsalted butter, softened 3/4 cup granulated sugar 1 large egg 1 teaspoon vanilla extract Orange food coloring gel Black food coloring gel Instructions: In a bowl, whisk together the flour, baking powder, and salt In another bowl, cream together the softened butter and granulated sugar until light and fluffy Beat in the egg and vanilla extract until well combined Gradually add the dry ingredients to the wet ingredients, mixing until just combined Divide the dough in half and add orange food coloring gel to one half to create the basketball color Wrap both dough halve...
Post a Comment
Read more