This quick and easy chicken and dumplings recipe is perfect for busy days. With simple ingredients and the convenience of a slow cooker, you can have a comforting meal ready with minimal effort.
Ingredients:
- 4 boneless, skinless chicken breasts, diced
- 2 cans condensed cream of chicken soup
- 2 cups chicken broth
- 1 onion, chopped
- 3 carrots, sliced
- 3 celery stalks, sliced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 1 cup frozen peas
- 1 cup milk
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
Instructions:
In a slow cooker, combine diced chicken, cream of chicken soup, chicken broth, chopped onion, sliced carrots, sliced celery, dried thyme, dried parsley, salt, and pepper
Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through and vegetables are tender
About 30 minutes before serving, mix together peas and 1 cup of milk, then stir into the slow cooker
In a small bowl, combine flour, baking powder, and salt
Stir in 1/2 cup of milk to form a dough
Drop spoonfuls of dough onto the chicken mixture in the slow cooker
Cover and cook on high for an additional 30 minutes, or until the dumplings are cooked through and fluffy
Serve hot and enjoy

Comments
Post a Comment