Beet Chocolate Coconut Macaroons

Indulge in these delightful vegan macaroons infused with the earthy sweetness of beets, the richness of chocolate, and the tropical flavor of coconut cream. Perfect for a sweet treat or dessert

Ingredients:

2 cups shredded coconut
1/2 cup beet puree
1/4 cup maple syrup
1/4 cup coconut flour
1/4 cup melted vegan chocolate chips
1/4 cup coconut cream
1 tsp vanilla extract
Pinch of salt

Instructions:

Warm the oven up to 175F 350C

Put the beet puree, maple syrup, coconut flour, vanilla extract, and salt in a bowl and mix them together until everything is well mixed

Make small macaroons out of the mixture and put them on a baking sheet that has been lined with parchment paper

For 10 to 12 minutes, or until just beginning to turn golden brown

When the macaroons are done baking, whip the coconut cream until it is light and fluffy

Spread melted chocolate over the macaroons after they have cooled down

Allow the chocolate to set

Cover with whipped coconut cream and serve

Have fun with your tasty Beet Chocolate Coconut Macaroons

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