Ingredients:
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered erythritol or stevia
- 1/4 cup coconut oil, melted
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsweetened almond milk
- 2 oz dark chocolate 85% cocoa or higher, chopped
Instructions:
Preheat your oven to 350F 175C and grease a 8-inch 20 cm round cake pan with coconut oil
In a mixing bowl, combine almond flour, cocoa powder, powdered erythritol or stevia, baking powder, and salt
In a separate bowl, whisk together the melted coconut oil, eggs, and vanilla extract
Gradually add the dry mixture to the wet mixture and mix until well combined
Stir in the unsweetened almond milk and chopped dark chocolate
Pour the batter into the greased cake pan and smooth the top
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean
Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely
Once cooled, you can dust the top with additional cocoa powder or powdered erythritol for decoration, if desired
Slice and serve your delicious keto flourless chocolate cake Enjoy

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