This Greek-inspired hummus wrap combines the creamy richness of hummus with tangy feta cheese and a refreshing Greek salad mix, all wrapped up in a soft flour tortilla. Its a quick and easy lunch or dinner option thats bursting with flavor and packed with wholesome ingredients.
Ingredients:
- 4 large flour tortillas
- 1 cup hummus
- 1 cup crumbled feta cheese
- 2 cups Greek salad mix cucumber, tomato, red onion, bell pepper
- 1/4 cup Kalamata olives, sliced
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions:
In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper to make the dressing for the Greek salad
In a separate bowl, toss together the Greek salad mix, Kalamata olives, and chopped parsley with the dressing until well combined
Lay out the flour tortillas on a clean surface
Spread a generous layer of hummus evenly over each tortilla
Sprinkle crumbled feta cheese over the hummus layer on each tortilla
Divide the Greek salad mixture evenly among the tortillas, spreading it over the hummus and feta cheese layers
Carefully roll up each tortilla tightly into a wrap
Slice the wraps in half diagonally and serve immediately, or wrap tightly in foil or plastic wrap for later enjoyment

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