Ingredients:
- 8 oz
- chow mein noodles
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1/2 cup sliced onions
- 1/2 cup sliced bell peppers
- 1/2 cup sliced celery
- 1/2 cup shredded cabbage
- 1/2 cup sliced carrots
- 1/2 cup bean sprouts
- 2 tbsp soy sauce
- 1 tsp oyster sauce
- 1/2 tsp sugar
- 1/4 tsp sesame oil
- Salt and pepper to taste
- Green onions for garnish
Instructions:
Follow the directions on the package to prepare the chow mein noodles
After draining, set aside
Heat the vegetable oil in a wok or big skillet over high heat
Stir-fry the minced garlic for 30 seconds or until fragrant
Add the carrots, cabbage, celery, onions, and bell peppers
Cook for two to three minutes, or until the vegetables begin to soften
Stir-fry the bean sprouts for an additional two minutes after adding them
Stir-fry the cooked chow mein noodles for an extra two minutes after adding them to the pan
Combine the oyster sauce, sugar, sesame oil, and soy sauce in a small bowl
Cover the noodles and veggies with the sauce
To mix, toss
To taste, add salt and pepper for seasoning
Stir-fry for two to three more minutes, or until thoroughly heated
Add some chopped green onions as a garnish, then serve hot
Savor the Panda Express Chow Mein you made at home

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