St. Patricks Day Brownie Trifle Parfait

Enjoy the tastes of St. Patricks Day with this tasty Brownie Trifle Parfait. A delicious treat is made with layers of chocolate sauce, mint chocolate chip ice cream, whipped cream, and rich brownies. Added some holiday cheer with green sprinkles and fresh mint leaves on top

Ingredients:

1 batch of brownies, cooled and cut into cubes
2 cups of mint chocolate chip ice cream
1 cup of whipped cream
1/2 cup of chocolate sauce
1/4 cup of green sprinkles
1/4 cup of chopped mint leaves

Instructions:

Put brownie cubes on the bottom of serving glasses or trifle bowls

Spread ice cream with mint chocolate chips on top of the brownies

Cover the ice cream layer with a thick layer of chocolate sauce

Add some whipped cream on top

Add more layers until the glasses are full, and top with a final layer of whipped cream

For a holiday look, add green sprinkles and chopped mint leaves on top

Put it in the fridge for at least 30 minutes before you serve it

Get the St

Patricks Day brownie trifle parfait ready to serve and enjoy

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