Salisbury Steak with Mushroom and Onion Gravy

Salisbury Steak with Mushroom and Onion Gravy is a classic comfort food dish that features juicy beef patties smothered in a rich mushroom and onion gravy. Its hearty, flavorful, and perfect for a satisfying meal any day of the week.

Ingredients:

1 lb ground beef
1/3 cup breadcrumbs
1/4 cup minced onion
1 egg
1 tsp Worcestershire sauce
1/2 tsp garlic powder
Salt and pepper to taste
1 tbsp olive oil
1 onion, thinly sliced
8 oz mushrooms, sliced
2 cups beef broth
2 tbsp flour
2 tbsp butter

Instructions:

In a bowl, combine ground beef, breadcrumbs, minced onion, egg, Worcestershire sauce, garlic powder, salt, and pepper

Mix well and shape into patties

Heat olive oil in a skillet over medium heat

Cook patties until browned on both sides and cooked through, about 5-6 minutes per side

Remove from skillet and set aside

In the same skillet, add sliced onion and mushrooms

Cook until softened and lightly browned, about 5 minutes

Sprinkle flour over the onion and mushrooms

Stir to coat and cook for another minute

Gradually pour in beef broth, stirring constantly until thickened into a gravy

Return the cooked patties to the skillet, coating them with the mushroom and onion gravy

Simmer for 5 minutes

Serve hot, garnished with chopped parsley if desired

Comments

One Pot Cajun Chicken & Rice

A delicious and spicy Cajun chicken and rice dish cooked in one pot for easy cleanup. The combination of Cajun seasoning, tender chicken, rice, and vegetables creates a flavorful meal thats perfect for a quick weeknight dinner. Ingredients: 1 lb chicken breasts, diced 1 tablespoon Cajun seasoning 1 tablespoon olive oil 1 onion, diced 1 bell pepper, diced 3 cloves garlic, minced 1 cup long grain rice 1 can 14 5 oz diced tomatoes 2 cups chicken broth 1/2 cup heavy cream Salt and pepper to taste Fresh parsley, chopped for garnish Instructions: In a bowl, toss diced chicken with Cajun seasoning until evenly coated Heat olive oil in a large skillet over medium-high heat Add seasoned chicken and cook until browned, about 5 minutes Remove from skillet and set aside In the same skillet, add diced onion, bell pepper, and minced garlic Cook until softened, about 5 minutes ...

Bison Burgers with Cabernet Onions and Wisconsin Cheddar

These Bison Burgers with Cabernet Onions and Wisconsin Cheddar are a gourmet twist on a classic burger. The rich, lean bison meat pairs perfectly with the sweet and savory Cabernet onions and the creamy Wisconsin cheddar. Its a burger thats sure to impress your taste buds. Ingredients: 1 lb ground bison 4 hamburger buns 1 cup Wisconsin cheddar cheese, shredded 2 large onions, thinly sliced 1/2 cup Cabernet Sauvignon wine 2 tablespoons olive oil 1 tablespoon butter Salt and pepper to taste Instructions: In a pan, heat the olive oil over medium-high heat The onions should be added and sauted until they start to turn caramelized, which should take about 10 to 15 minutes Add the Cabernet Sauvignon wine and keep cooking for another 10 minutes or until the onions are soft and the wine has dried out Add pepper and salt to taste Pat the ground bison into four burgers while the onions are co...

Basketball Onesie Cookies

At any sports-themed party, these adorable basketball onesie cookies are a slam dunk. For a fun and festive treat, the soft, buttery cookie dough is twisted to resemble a onesie shape and decorated with basketball lines. Ingredients: 2 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 3/4 cup unsalted butter, softened 3/4 cup granulated sugar 1 large egg 1 teaspoon vanilla extract Orange food coloring gel Black food coloring gel Instructions: In a bowl, whisk together the flour, baking powder, and salt In another bowl, cream together the softened butter and granulated sugar until light and fluffy Beat in the egg and vanilla extract until well combined Gradually add the dry ingredients to the wet ingredients, mixing until just combined Divide the dough in half and add orange food coloring gel to one half to create the basketball color Wrap both dough halve...

Leonie Le Blog

Search This Blog