Salisbury Steak with Mushroom and Onion Gravy

Salisbury Steak with Mushroom and Onion Gravy is a classic comfort food dish that features juicy beef patties smothered in a rich mushroom and onion gravy. Its hearty, flavorful, and perfect for a satisfying meal any day of the week.

Ingredients:

• 1 lb ground beef
• 1/3 cup breadcrumbs
• 1/4 cup minced onion
• 1 egg
• 1 tsp Worcestershire sauce
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp olive oil
• 1 onion, thinly sliced
• 8 oz mushrooms, sliced
• 2 cups beef broth
• 2 tbsp flour
• 2 tbsp butter

Instructions:

In a bowl, combine ground beef, breadcrumbs, minced onion, egg, Worcestershire sauce, garlic powder, salt, and pepper

Mix well and shape into patties

Heat olive oil in a skillet over medium heat

Cook patties until browned on both sides and cooked through, about 5-6 minutes per side

Remove from skillet and set aside

In the same skillet, add sliced onion and mushrooms

Cook until softened and lightly browned, about 5 minutes

Sprinkle flour over the onion and mushrooms

Stir to coat and cook for another minute

Gradually pour in beef broth, stirring constantly until thickened into a gravy

Return the cooked patties to the skillet, coating them with the mushroom and onion gravy

Simmer for 5 minutes

Serve hot, garnished with chopped parsley if desired