This rich and creamy homemade ice cream tastes like the tropics, with ripe mangoes, tangy pineapple, and creamy coconut. Enjoy this tasty treat that will take you to a sunny island paradise with every spoonful.
Ingredients:
- 2 cups ripe mango chunks
- 1 cup coconut cream
- 1 cup pineapple chunks
- 1/2 cup condensed milk
- 1/2 cup heavy cream
- 1/4 cup shredded coconut optional
- 1 teaspoon vanilla extract
Instructions:
In a blender, combine mango chunks, coconut cream, pineapple chunks, condensed milk, heavy cream, and vanilla extract
Blend until smooth and creamy
Transfer the mixture into an ice cream maker and churn according to the manufacturers instructions until it reaches a soft-serve consistency
If desired, stir in shredded coconut during the last few minutes of churning
Transfer the ice cream into a freezer-safe container and freeze for at least 4 hours or until firm
Serve scoops of the mango ice cream topped with additional pineapple chunks and shredded coconut if desired
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