Low Carb Bacon Breakfast Pizza

A tasty, low-carb breakfast pizza featuring savory toppings and a crispy bacon crust. This gluten-free and Trim Healthy Mama THM-S recipe is ideal for a filling breakfast.

Ingredients:

• 4 slices of bacon
• 1/2 cup almond flour
• 2 tablespoons coconut flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup unsweetened almond milk
• 1 egg
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup sugar-free tomato sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 2 large eggs
• Salt and pepper to taste
• Fresh basil leaves for garnish optional

Instructions:

Preheat your oven to 400F 200C

In a skillet, cook the bacon until its crispy

Remove the bacon, crumble it, and set it aside

Leave the bacon grease in the skillet

In a mixing bowl, combine almond flour, coconut flour, baking powder, salt, almond milk, and 1 egg

Mix until a dough forms

Press the dough onto a parchment paper-lined baking sheet, shaping it into a round pizza crust

Bake for 10-12 minutes or until it starts to turn golden

While the crust is baking, prepare the pizza sauce by mixing tomato sauce, garlic powder, dried oregano, and dried basil in a bowl

Set aside

Remove the crust from the oven and spread the pizza sauce evenly over it

Sprinkle the shredded mozzarella and grated Parmesan cheese on top of the sauce

Crack 2 large eggs onto the pizza, distributing them evenly

Sprinkle the crumbled bacon on top of the eggs, and season with salt and pepper to taste

Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted, and the eggs are cooked to your liking

Garnish with fresh basil leaves if desired

Slice and serve your low carb bacon breakfast pizza hot