Cinnamon Roll Pancakes

You will love these fluffy Cinnamon Roll Pancakes if you like cinnamon rolls. They are great for breakfast or brunch. In pancake form, they taste just like cinnamon rolls.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup buttermilk
• 1/4 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 2 tablespoons brown sugar
• 1 tablespoon ground cinnamon
• Cream cheese glaze optional:
• 4 ounces cream cheese, softened
• 1 cup powdered sugar
• 1/4 cup milk
• 1/2 teaspoon vanilla extract

Instructions:

In a mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt

In another bowl, mix the buttermilk, milk, egg, melted butter, and vanilla extract

Pour the wet ingredients into the dry ingredients and stir until just combined

Be careful not to overmix; lumps are okay

In a separate small bowl, mix the brown sugar and ground cinnamon for the cinnamon swirl

Preheat a griddle or non-stick skillet over medium heat

Lightly grease with butter or cooking spray

Pour a ladleful of pancake batter onto the griddle to form a pancake

Immediately sprinkle a generous amount of the cinnamon swirl mixture onto the pancake

Once the edges of the pancake start to set and you see bubbles on the surface, flip the pancake and cook the other side until golden brown

Repeat with the remaining batter and cinnamon swirl mixture

For the cream cheese glaze optional: In a mixing bowl, beat the softened cream cheese until smooth

Add powdered sugar, milk, and vanilla extract

Mix until the glaze is creamy and well combined

Drizzle the cream cheese glaze over the cinnamon roll pancakes before serving