Grilled Ham & Cheese with Red Pepper Jelly

Red pepper jelly adds a sweet and sour kick to this modern take on the classic grilled ham and cheese sandwich, taking the flavors to a whole new level.

Ingredients:

• 4 slices of bread
• 8 slices of ham
• 4 slices of cheese
• 4 tablespoons red pepper jelly
• 2 tablespoons butter

Instructions:

On two pieces of bread, put one tablespoon of red pepper jelly

Put two slices of cheese and four slices of ham on top of each jelly-covered bread slice

Add the last few slices of bread on top to make sandwiches

Put butter on the outside of every sandwich

Place the pan on medium heat

It will take about 34 minutes per side to cook the sandwiches until both sides are golden brown and the cheese melts

Take it off the heat, cut it up, and serve it hot