Ingredients:
- 1 lb chicken breast, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons chipotle peppers in adobo sauce, minced
- 2 cloves garlic, minced
- 1 teaspoon cumin powder
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 lime, juiced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 12 slider buns
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- 1/4 cup chopped cilantro
- Sour cream and salsa for serving
Instructions:
In a bowl, mix together olive oil, chipotle peppers, garlic, cumin powder, chili powder, smoked paprika, salt, pepper, and lime juice
Add sliced chicken breast to the marinade, coat well, and let it marinate for at least 30 minutes
Heat a skillet over medium-high heat
Add marinated chicken slices and cook until browned and cooked through, about 5-7 minutes per side
Remove chicken from the skillet and set aside
In the same skillet, add sliced bell peppers and onion
Cook until they are tender and slightly charred, about 5-7 minutes
Slice the slider buns in half and toast them lightly
To assemble sliders, place a spoonful of shredded lettuce on the bottom half of each bun, followed by a slice of cooked chicken, sauted peppers and onions, shredded cheddar cheese, and chopped cilantro
Top with the other half of the bun and secure with a toothpick
Serve sliders with sour cream and salsa on the side

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