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Chipotle Lime Chicken Fajita Sliders


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These Chipotle Lime Chicken Fajita Sliders are bursting with bold flavors and perfect for a party or a quick dinner. Tender chicken marinated in chipotle and lime, paired with sautéed bell peppers and onions, all sandwiched between soft slider buns.

Ingredients:

  • 1 lb chicken breast, thinly sliced
  • 2 tablespoons olive oil
  • 2 tablespoons chipotle peppers in adobo sauce, minced
  • 2 cloves garlic, minced
  • 1 teaspoon cumin powder
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 lime, juiced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 12 slider buns
  • 1 cup shredded lettuce
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped cilantro
  • Sour cream and salsa for serving

Instructions:

In a bowl, mix together olive oil, chipotle peppers, garlic, cumin powder, chili powder, smoked paprika, salt, pepper, and lime juice

Add sliced chicken breast to the marinade, coat well, and let it marinate for at least 30 minutes

Heat a skillet over medium-high heat

Add marinated chicken slices and cook until browned and cooked through, about 5-7 minutes per side

Remove chicken from the skillet and set aside

In the same skillet, add sliced bell peppers and onion

Cook until they are tender and slightly charred, about 5-7 minutes

Slice the slider buns in half and toast them lightly

To assemble sliders, place a spoonful of shredded lettuce on the bottom half of each bun, followed by a slice of cooked chicken, sauted peppers and onions, shredded cheddar cheese, and chopped cilantro

Top with the other half of the bun and secure with a toothpick

Serve sliders with sour cream and salsa on the side


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