A tasty dish called Creamy Swiss Chicken Bake has soft chicken breasts mixed with a smooth mixture of mayonnaise and sour cream. It is then topped with melty Swiss cheese and breadcrumbs for a golden look. Everyone in the family will love this simple and tasty meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup Swiss cheese, shredded
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup breadcrumbs
Instructions:
Warm the oven up to 190C 375F
Put mayonnaise and sour cream in a small bowl and mix them together
In a baking dish, put chicken breasts
Cover the chicken with the mayonnaise and sour cream mix
Put Swiss cheese on top of the chicken
On top of the cheese, sprinkle breadcrumbs
After the oven is hot, bake for 25 to 30 minutes, or until the chicken is done and the topping is golden brown
Enjoy while hot
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