Bacon-Wrapped Stuffed Pork Loin

Indulge in the savory goodness of this Bacon-Wrapped Stuffed Pork Loin. The combination of tender pork, creamy cheese, and crispy bacon creates a mouthwatering dish thats perfect for special occasions or weeknight dinners.

Ingredients:

1 boneless pork loin about 2 pounds
8 slices of bacon
1 cup of spinach leaves
1 cup of shredded cheddar cheese
1/2 cup of cream cheese
2 cloves of garlic, minced
1 teaspoon of dried rosemary
Salt and pepper to taste

Instructions:

Preheat your oven to 375F 190C

Lay the pork loin flat on a cutting board

Carefully slice it open horizontally, creating a pocket for stuffing

Season the inside with salt, pepper, and dried rosemary

In a mixing bowl, combine the cream cheese, shredded cheddar cheese, minced garlic, and spinach leaves

Mix until well combined

Stuff the cheese and spinach mixture into the pocket of the pork loin, ensuring its evenly distributed

Wrap the bacon slices around the stuffed pork loin, securing it with toothpicks if needed

Place the bacon-wrapped pork loin in a roasting pan and roast in the preheated oven for about 45-60 minutes, or until the internal temperature reaches 145F 63C and the bacon is crispy

Once cooked, remove the pork loin from the oven and let it rest for 10 minutes before slicing

Slice the stuffed pork loin into thick rounds and serve hot

Enjoy

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