French Onion Soup

A simplified version of the classic French onion soup, featuring caramelized onions in a flavorful beef broth, topped with crusty baguette slices and melted GruyÃ¨re cheese.

Ingredients:

1kg onions, thinly sliced
4 tbsp butter
2 tbsp all-purpose flour
1
5L beef broth
1 cup dry white wine
Salt and pepper to taste
Baguette slices
Gruyre cheese, grated

Instructions:

In a large pot, melt butter over medium heat

Add onions and cook until caramelized, about 30 minutes

Sprinkle flour over onions and cook for another 2 minutes

Pour in beef broth and white wine, stirring to combine

Season with salt and pepper, then simmer for 20 minutes

Preheat oven broiler

Place baguette slices on a baking sheet and toast until lightly browned

Ladle soup into oven-safe bowls, top each with a slice of baguette, and sprinkle with Gruyre cheese

Place bowls under the broiler until cheese is melted and bubbly

Serve hot and enjoy

Comments

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