Vegan Buckwheat Crust Pizza

A tasty gluten-free buckwheat crust vegan pizza with tomato sauce, vegan cheese, and different vegetables on top.

Ingredients:

1 cup buckwheat flour
1/2 cup water
2 tbsp olive oil
1 tsp baking powder
1/2 tsp salt
1/2 cup tomato sauce
1 cup vegan cheese
Assorted vegetables such as bell peppers, mushrooms, onions, spinach
Fresh basil leaves for garnish

Instructions:

Preheat oven to 400F 200C

In a bowl, mix buckwheat flour, water, olive oil, baking powder, and salt until a dough forms

Roll out the dough on a parchment-lined baking sheet to desired thickness

Spread tomato sauce over the dough, leaving a small border around the edges

Sprinkle vegan cheese evenly over the sauce

Top with assorted vegetables

Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the toppings are cooked

Garnish with fresh basil leaves before serving

Comments

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