Salmon Roe Rice Bowl

This is a popular Japanese dish called salmon roe rice bowl, which is also called ikura don. It has the bright flavors of fresh salmon roe and seasoned sushi rice. For sushi fans, this is the perfect meal because its easy to make and tastes great.

Ingredients:

2 cups sushi rice
2 tablespoons rice vinegar
2 tablespoons sugar
1 teaspoon salt
1 cup salmon roe ikura
2 tablespoons soy sauce
1 tablespoon mirin
1 tablespoon sake
1 tablespoon finely chopped green onions optional

Instructions:

Rinse the sushi rice under cold water until the water runs clear

Combine rice vinegar, sugar, and salt in a small saucepan

Heat over low heat until sugar and salt dissolve

Remove from heat

Cook rice according to package instructions

Once cooked, transfer to a large bowl and gently fold in the vinegar mixture

Let it cool slightly

In a small saucepan, combine soy sauce, mirin, and sake

Bring to a simmer and cook for 1-2 minutes

Remove from heat and let it cool

Divide the sushi rice into bowls

Top each bowl with salmon roe

Drizzle the soy sauce mixture over the salmon roe and rice

Garnish with finely chopped green onions, if desired

Serve immediately and enjoy

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