Ingredients:
- 8 chicken thighs, bone-in and skin-on
- 1/2 cup orange juice
- 1/4 cup lemon juice
- 1/4 cup lime juice
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Chopped fresh cilantro for garnish
Instructions:
In a bowl, whisk together orange juice, lemon juice, lime juice, minced garlic, soy sauce, olive oil, honey, smoked paprika, cumin, salt, and pepper to create the marinade
Place chicken thighs in a resealable plastic bag or shallow dish and pour the marinade over them
Seal the bag or cover the dish, then refrigerate for at least 2 hours or overnight for best flavor
Preheat the grill to medium-high heat
Remove chicken from the marinade and let excess drip off
Reserve the marinade for basting
Grill the chicken thighs for about 6-8 minutes per side, basting occasionally with the reserved marinade, until the internal temperature reaches 165F 74C and the chicken is cooked through with a nicely charred exterior
Remove from the grill and let the chicken rest for a few minutes before serving
Garnish with chopped fresh cilantro and serve hot

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