Raspberry Puff Pastry Donuts

These Raspberry Puff Pastry Donuts are a delightful treat that combines the flakiness of puff pastry with the sweetness of raspberry jam. Perfect for breakfast or dessert

Ingredients:

1 sheet of puff pastry
1/2 cup raspberry jam
1/4 cup powdered sugar
1/2 tsp vanilla extract
Oil for frying

Instructions:

Roll out the puff pastry sheet on a floured surface

Cut out donut shapes using a donut cutter or a round cookie cutter with a smaller one in the center

Heat oil in a deep fryer or a heavy-bottomed pan to 350F 175C

Carefully place the donuts in the hot oil and fry until they are golden brown on both sides, about 2-3 minutes per side

Remove the donuts from the oil and drain on paper towels to remove excess oil

In a small bowl, mix raspberry jam and vanilla extract

Once the donuts have cooled slightly, fill a piping bag with the raspberry jam mixture and pipe it into the center of each donut

Dust the donuts with powdered sugar

Serve the Raspberry Puff Pastry Donuts warm and enjoy

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