Ingredients:
- 1 cup almond flour
- 1/4 cup coconut flour
- 2 tablespoons ground flaxseed
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 2 tablespoons olive oil
- 1 egg
- 2 tablespoons water
Instructions:
Preheat your oven to 350F 175C and line a baking sheet with parchment paper
In a mixing bowl, combine almond flour, coconut flour, ground flaxseed, dried basil, dried thyme, garlic powder, and sea salt
In a separate bowl, whisk together the olive oil, egg, and water
Pour the wet ingredients into the dry mixture and stir until a dough forms
Place the dough between two sheets of parchment paper and roll it out into a thin, even layer about 1/8 inch thick
Use a knife or a cookie cutter to cut the dough into crackers of your desired shape and size
Transfer the crackers onto the prepared baking sheet
Bake in the preheated oven for 12-15 minutes, or until the crackers turn golden brown and crisp
Remove from the oven and let them cool completely on a wire rack
Once cooled, store your Basil and Thyme Grain-Free Crackers in an airtight container
Enjoy as a Paleo-friendly snack or with your favorite dips and spreads

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