Slow Cooked Au Gratin Potatoes with Smoked Gouda

Indulge in the rich and comforting flavors of slow-cooked potatoes smothered in creamy smoked Gouda cheese. This easy-to-make dish is perfect for a cozy family dinner or as a comforting side dish for any occasion.

Ingredients:

6 potatoes, thinly sliced
1 cup smoked Gouda cheese, shredded
1 cup heavy cream
2 cloves garlic, minced
1 teaspoon thyme leaves
Salt and pepper to taste

Instructions:

Layer half of the sliced potatoes in the bottom of a slow cooker

Sprinkle half of the shredded smoked Gouda over the potatoes

Repeat the layers with the remaining potatoes and cheese

In a small bowl, mix together the heavy cream, minced garlic, thyme leaves, salt, and pepper

Pour the cream mixture over the layered potatoes and cheese

Cover the slow cooker and cook on low for 6-8 hours or until the potatoes are tender and the cheese is melted and bubbly

Once cooked, serve hot and enjoy

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