This steamed fish cooked in the Jamaican style on a BBQ grill is full of flavor from the fragrant vegetables and tangy lime. Steaming fish in foil helps keep the moisture in and lets all the great flavors soak into the fish. Ingredients: 1 whole red snapper cleaned and scaled 1 lime sliced 2 tomatoes sliced 1 onion sliced 2 cloves garlic minced 1 scotch bonnet pepper sliced 2 sprigs thyme 2 tbsp soy sauce 2 tbsp olive oil Salt and pepper to taste Instructions: Warm up the grill over medium heat Add salt, pepper, and lime juice to the fish all over Cut up half of the tomatoes, onions, garlic, scotch bonnet pepper, and thyme and put them inside the fish Add the rest of the vegetables to the fish Put olive oil and soy sauce on top of the fish Make sure the fish is well protected in aluminum foil Wrap the fish in foil and put it on a hot grill Cook for 20 to 25 minutes, o...
This Greek-inspired hummus wrap combines the creamy richness of hummus with tangy feta cheese and a refreshing Greek salad mix, all wrapped up in a soft flour tortilla. Its a quick and easy lunch or dinner option thats bursting with flavor and packed with wholesome ingredients. Ingredients: 4 large flour tortillas 1 cup hummus 1 cup crumbled feta cheese 2 cups Greek salad mix cucumber, tomato, red onion, bell pepper 1/4 cup Kalamata olives, sliced 1/4 cup chopped fresh parsley 2 tablespoons olive oil 2 tablespoons red wine vinegar Salt and pepper to taste Instructions: In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper to make the dressing for the Greek salad In a separate bowl, toss together the Greek salad mix, Kalamata olives, and chopped parsley with the dressing until well combined Lay out the flour tortillas on a clean surface Spread a generous layer...