Slow Cooker Mississippi Chicken is a savory and tangy dish featuring tender chicken cooked in a flavorful blend of ranch dressing mix, au jus gravy mix, butter, and pepperoncini peppers.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter
- 8 pepperoncini peppers
Instructions:
Put chicken breasts in the crock pot
Cover the chicken with ranch dressing mix and au jus gravy mix
Top it off with pepperoncini peppers and butter
Low for 6 to 8 hours or high for 3 to 4 hours, until chicken is soft and cooked all the way through
Use forks to shred the chicken, then mix it well with the cooking juices before serving

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