Ingredients:
- 1 lb ground beef
- 1 jar marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- 9 lasagna noodles, uncooked
Instructions:
Preheat the oven to 375F 190C
In a large skillet, cook the ground beef over medium heat until browned
Drain excess fat
Stir in the marinara sauce, garlic powder, oregano, basil, salt, and pepper
Simmer for 5 minutes
In a separate bowl, combine the ricotta cheese, Parmesan cheese, and parsley
Spread a thin layer of meat sauce in the bottom of a 9x13-inch baking dish
Arrange 3 uncooked lasagna noodles over the sauce
Spread half of the ricotta mixture over the noodles
Sprinkle with one-third of the mozzarella cheese
Repeat layers, ending with the remaining mozzarella cheese on top
Cover the dish tightly with aluminum foil
Bake in the preheated oven for 45 minutes
Remove the foil and bake for an additional 15 minutes, or until cheese is bubbly and lightly browned
Let it cool for a few minutes before serving
Slice and serve warm
Enjoy

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