Ingredients:
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 tsp salt
- 2 tsp baking powder
- 1/3 cup vegetable oil
- 1 large egg
- 1/3 cup milk
- 1 1/2 cups fresh blueberries
- 1 tsp vanilla extract
- 1/2 tsp lemon zest optional
Instructions:
Preheat your oven to 400F 200C
In a mixing bowl, combine the flour, sugar, salt, and baking powder
In a separate bowl, whisk together the vegetable oil, egg, milk, and vanilla extract and lemon zest if desired
Pour the wet ingredients into the dry ingredients and stir until just combined
Be careful not to overmix; its okay if there are a few lumps
Gently fold in the fresh blueberries
Line a muffin tin with paper liners or grease it well
Fill each muffin cup about 2/3 full with the muffin batter
Bake in the preheated oven for 18-20 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean
Remove the muffins from the oven and let them cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely
Enjoy your delicious fast and easy blueberry muffins

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