Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup almond butter
- 1/4 cup chocolate chips
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
Instructions:
Preheat your oven to 350F 175C and grease a donut pan
In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt
In another bowl, whisk together the almond butter, buttermilk, vegetable oil, egg, and vanilla extract until well combined
Pour the wet ingredients into the dry ingredients and stir until just combined
Fold in the chocolate chips
Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full
Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into a donut comes out clean
Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely
Optional: Melt some extra chocolate chips and drizzle over the cooled donuts for extra decadence
Enjoy your homemade chocolate chip almond butter donuts

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