Ingredients:
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup marshmallow fluff
- 1/2 cup chopped peanuts
Instructions:
Preheat the oven to 375F 190C and line a baking sheet with parchment paper
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until well combined and creamy
Beat in the eggs, one at a time, then stir in the vanilla extract and caramel sauce
In a separate bowl, whisk together the flour, baking soda, and salt
Gradually add the dry ingredients to the wet ingredients, mixing until just combined
Fold in the chocolate chips, marshmallow fluff, and chopped peanuts
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

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